Menu

Diced cottage cheese, mixed peppers, onions, charcoal grilled.

Crisps coated Cauliflower indo Chinese style.

With fresh yogurt, tamarind, coriander and mint chutney, garnished with pomegranate.

Crispy panner tossed in sweet and sour chilli sauce.

Traditional veg samosa with chutney

Thinly sliced potatoes with crushed spices.

Potato cake stuffed with green peas, cumin and ginger.

(Vegetable, mushroom, haggis pakora and aloo tikki)

Julienne cut onions with crispy gram flour coating.

Diced mushroom with creamy mushroom sauce

Pan fried fresh mushroom in a medium batter.

Lightly spiced assorted vegetable, battered with gram-flour and deep fried.

Steamed dumpling stuffed with minced mixed vegetables, spring onions and Nepalese spices.

(Spicy)

Aromatic chicken mine filled with tonnes of herbs and spices.

Loaded with perfectly crisp fried momos and schezwan noodles along with manchurian sauces.

Fried dumplings stuffed with minced chicken, spring onions and spices, tossed in a sweet chilli source.

Steamed dumpling stuffed with minced chicken, spring onions and spices.

A platter of chicken tikka, lamb tikka, seekh kebab and chicken chat.

A platter of chicken pakora, fish pakora, chicken tikka and chicken wings.

Yoghurt, mustard, spices slow cooked in tandoor.

Charcoal grilled spring lamb mixed with onions, tomato, lemon juice and coriander.

Minced lamb barrels flavoured with pepper, red onions and green coriander.

Chicken wings marinated in garlic chilli and soya sauce.

Charcoal grilled chicken, marinated in Nepalese sauce.

Spicy deep fried chicken tossed in chilli garlic sauce.

Tempura battered chicken, pepper in soya chilli sauce.

Chicken brest chunks marinated in tandoori spices and char-grilled.

Mix of chicken, vegetable and mushroom pakora.

Lightly spiced chicken strips, gram flour battered and deep fried.

Fish chunks marinated in tandoori spices and char-grilled.

Salmon chunks marinated in tandoori spices, home-made style sauce and char-grilled.

Stir fired pacific king prawn with mixed pepper and chilli garlic sauce.

Charcoal grilled pacific king prawn in tandoor marination.

Stir fried squid rings in chilli garlic sauce.

White fish battered in gram flour and lightly spiced.

Combination of chicken wings, king prawn, chicken tikka, tandoori chicken and kebab.

Fresh spinach and cottage cheese cooked with Indian spices.

King prawn flavoured with crushed peppercorns, cooked in coconut sauce.

Diced lamb simmered in korma sauce with fresh fruit.

Minced lamb and green peas cooked in medium hot masala sauce.

Diced chicken tempered with chillies and garlic in South Indian style.

Diced chicken simmered in korma sauce.

Chicken tikka cooked in a rich tomato sauce.

Cooked with diced pepper, onion, tomato, various herbs and ground spices.

Chicken tikka cooked in rich coconut cream sauce.

Diced cottage cheese simmered in creamy masala sauce.

Fresh spinach and cottage cheese cooked with Indian spices.

Cottage

Home-made style curry sauce.

Tender pieces of succulent lamb and plump prawns simmered in a blend of medium to hot spices. A beloved dish in the mountainous regions, perfect for adventurous palates seeking a medium to hot.
Contains Crustaceans & Fish

Experience the fiery essence of Nepal with our Akabare Kukhuro, the ultimate indulgence for spice enthusiasts. This scorching hot chicken dish features the intense heat of Akabare chilli, blended with a tantalizing mix of Nepalese and Indian herbs, brace yourself for an explosion of flavour as you savour each bite of this daringly delicious culinary adventure.

A tantalizing dish featuring tender lamb cooked with fresh okra in a rich, aromatic gravy. Bursting with Nepalese herbs and spices, this medium-spiced delicacy offers a symphony of flavours that will delight your taste buds. Savour the essence of Nepalese cuisine with every bite.

White fish simmered in coconut gravy in medium heat.
Contains Fish & Crustaceans

Mix sea food cooded in rich tomato gravy.
Contains Milk, Fish & Crustaceans

King prawn cooked with mushtard seeds, thyme seeds, in chef’s special sauce.
Contains Crustaceans

Leg of spring lamb, simmered in kashmiri masala sauce.
Contains Milk & Nuts.

Minced lamb and chunk of lamb cooked in typical Nepalese sauce.

Tandoori chicken breast simmered and cooked to perferction with chef’s special rich and creamy black lentils.
Contains Milk

Lamb on the bone cooked in thin sauce with flavour of fresh ginger, garlic and coriander

Traditional lamb curry cooked with potatoes, invented by British railway workers during British Raj

Charcoal grilled spring lamb fillet. tossed in traditional medium hot Nepalese sauce.
Contains Milk

Chicken cooked with ginger, garlic, spring onions in sweet and sour sauce.
Contains Wheat / Gluten

Chicken cooked with fresh ginger, garlic, spring onions and Nepalese herbs
Contains Milk

Toasted coconut, roasted spice, curry leave.

Chicken or lamb prep with ginger, garlic, onion. prpper, tomato, fresh coriander and finishedwith green chillies.

Soft chicken breast or lamb marinated in yoghurt and spices cooked in tandoor oven finished with red wine, tomato base sauce, pepper, onions and sweet chilli sauce.
Contains Milk

Medium spiced marinated goat meat in ginger, garlic, green chilli paste and turmeric and Nepalese herbs, spices

Mango and almond barbecued chicken cooked with cashew nuts, coconut and cardamom.

Marinated lamb cooked and come in a mixture of coriander, garam masala, honey chutney and coconut milk.

Contains Milks

One of the most popular dishes in Nepal, soft chicken breast cooked with tomato, garlic, cream and coriander.

Contains Milks & Nuts

Mushroom, bell peppers, onions and tomato cooked in rich sauce.

Coconut cream, almond flake, simmered in mild spices.

Hot sweet and sour in equal measures.

Spinach infused with garlic, cumins, green chilli and touch of cream.

Cooked in tangy gravy with julienes of bell peppers.

Very hot, strongly flavoured spices in rich sauce.

Hotter version of plain curry and quite rice in tomatoes.

Cooked with tomato, onions and blended with home-made sauce.

Mild, sweet and sour lentils.

Chunks of lightly cooked onion.

Caramelised onions and tomato gravy.

Cooked in tomato, onion and bell pepper based gravy.

Cooked in mild creamy cashew nut and coconut gravy

Chicken, prawn and egg

Prawn with egg, mix vegetables, onion, pepper and soya sauce.

Mixed vegetables with onion, pepper and soya sauce.

Tempura battered chicken with spicy Schezwan sauce.

Crips coated chicken indo Chinese style.

Aromatic basmati rice cooked with chicken, lamb, prawn and seasonal vegetables.

Comes with traditional Indian curry sauce

Comes with traditional Indian curry sauce

Comes with traditional Indian curry sauce

Comes with traditional Indian curry sauce

Fresh Okra with chopped onions and tomato base curry.

Spinach and potato cooked in rich tomato gravy.

Seasoned vegetable cooked in medium hot sauce.

Potato tossed with cumin seed (dry in nature).

Chickpea and potato cooked in tomato sauce.

Cauliflower and potato cooked in tomato sauce.

Yellow lentils cooked with onions and tomatoes.

Rich and creamy, simmered black lentils.

Mushroom with ginger, garlic and tomato

Potato with medium spicy sauce.

Onions, peppers, tomato and cottage cheese.